Beef
and
Sausage
Goulash
with Mashed
Potato
There are different recipes of the goulash that is served aplenty across Europe but this Danish take is one that hits home.
Chicken Satay with Rice
Our no-nonsense take on this Indonesian favorite is
simple yet satisfying. You can’t go wrong with tender skewers of marinated chicken and rice, plus the peanut sauce, of course.
Omani Braised Lamb Shank with Pita and Garlic
(For Sharing)
Spice-rubbed and slow-cooked until tender, this lamb specialty is inspired by the unique flair and flavors of Oman.
Beef Stew with Mashed Potato
A slow-cooked Belgian staple made with simple ingredients and cooked with Belgian beer nonetheless.
Moroccan Chicken Tagine
A simple chicken dish that celebrates the festive flavors and textures of Morocco. Traditionally used
preserved lemons add fragrant and bright tartness
to this tagine served over a bed of rice.