Tapang Kalabaw Silog

Filipinos’ favorite choice of breakfast that’s hefty and hearty, made more homegrown using marinated Carabao meat that’s abound the province of Laguna, Ito Kish’s hometown. Comes with garlic rice and egg.

Php 475.00

More Rice?

Plain Php 70.00
Fried Php 80.00


A breakfast staple of Northern Africa and the Mediterranean — a spiced tomato stew with egg and spicy sausage served with pita bread.

Php 425.00

Salmon Pinais

Our own version of the local pinais—a vinegar-based seafood stew wrapped in an edible leaf, this time made with salmon belly and kulis. Comes with garlic rice and egg.

Php 375.00